Fifty Shades of Food

 Once you have weaved your way past two or three competing restaurants on the terrace of The Pointe, you come to A Capella. The decor barely distinguishes it from its competitors but this can be deceptive as soon the food and drink experience that follows sets A Capella as a unique and special eating experience. The views of the Atlantis across the bay of water and the light and fountain show that repeats itself every 30 minutes create an ambience that makes your visit special.  It would be hard to classify this restaurant with a "Passport" menu of offers from select countries, and the food presentation with hints of fusion cooking, (A Tandoori chicken with Japanese sauces as an example). Put aside the need to label this eat place and each item you taste is an explosion of flavours and an attention to gastronomic detail that made us feel A Capella really does deliver. The Aalo Tiki (potato starters) and the Patata Bravas (from Spain) were simply exceptional. The Yellow Dal wi